Part of Three9 Group · Three9 Industry · Three9 Services US +1 (743) 962-3939India +91 63599 33939info@three9.in

Restaurant staffing

Kitchen and front-of-house staff, sorted.

Line cooks, prep cooks, dishwashers, servers, hosts and cashiers for restaurants in the US. Tell us your cuisine, roles and shifts; we shortlist candidates for you to interview.

Result

5 hires

in one month

A small business in Alabama needed several staff at once. Within one month, Three9 Services placed five employees with them.

Roles we fill

Who we can find for you

Not listed? Tell us the job. If we have the right people in our network, we'll shortlist them.

Line cook

Cooking on the line during service.

Prep cook

Prep, sauces and mise en place before service.

Dishwasher

Dishes, pots and a clean kitchen.

Server

Taking orders and looking after guests.

Host / cashier

Greeting guests, seating and payments.

Specialty cook

Experience in your cuisine and dishes.

What we match on

The right person for your shift

Every request is matched on the details that decide whether a hire works out.

  • LocationCandidates who can get to your business, with or without a car.
  • Shift & hoursDays, nights, weekends, full or part time.
  • PayYour hourly or fixed pay, agreed up front.
  • HousingIf you provide accommodation, we match candidates who need it.
  • ExperienceThe skills and experience the job needs.

How it works

From request to first shift

  1. Tell usThe roles, location, shift, pay and start date. A five-minute call or the form below.
  2. We shortlistWe match candidates from our network to the job and check they fit.
  3. You chooseYou interview the shortlist and pick the people you want to hire.
  4. Start & supportWe help with the start and stay in touch. Need more people? We go again.

FAQ

Questions

Call +1 (743) 962-3939 or email info@three9.in.

Motels & hotels →Gas stations & convenience stores →All industries →

Can you find cooks for a specific cuisine?

Tell us the cuisine and key dishes, and we'll look for candidates with that experience.

Can you staff both kitchen and front of house?

Yes. Cooks, prep and dish staff, servers, hosts and cashiers.

How many people can you place at once?

From a single hire to several at once. For one Alabama business we placed five employees in a month.

How does pricing work?

You pay a placement fee for each person you hire. Ask us for the current fee.

Request staff

Tell us who you need.

Send the roles, shifts and pay. We'll call you within one business day to confirm the details, then shortlist candidates for you to interview.

Request Restaurant staff

Housing provided?

Prefer to talk? Call +1 (743) 962-3939

By sending, you agree we may use these details to contact you about your request. See our privacy notice.